Seared salmon with lemon garlic butter
Yield: 4 portions
Prep Time: 5 minutes
Cook Time: 8-10 minutes
4pc - Salmon Fillet
Salt & Pepper to taste
3 Tbsp – Lemon Juice
1 Tbsp – Olive Oil
2 Tbsp – Butter
8 Cloves - Garlic finely minced
4 Tbsp Parsley
- Pat dry salmon fillet with a paper towel. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until hot. Add salmon fillet with flesh side down and pressing over so entire surface comes in contact with a hot pan. Sear untouched for 1-2min until crisp golden brown.
- Flip salmon fillet and sear for another minute. Add in butter, chopped garlic, 3tbsp lemon juice, and parsley. Check seasoning and cook until your desired doneness.
- Place cooked salmon fillet on a plate, pour over the sauce, and serve immediately.
Serve the salmon with a side salad, or with a portion of rice and your favorite vegetables.
Chef Note: A salmon filet is excellent served medium rare, however, feel free to cook it to the doneness you personally desire.